Dessert & Snack, Recipe, Vegetarian

Matcha Molten Lava Cake

🍵 What is more romantic than sharing a warm sweet dessert with the one you love? This Matcha Molten Laval Cake is a perfect Valentine’s day dessert!

Servings: 2 portions
Difficulty: Medium
Preparation time: 30 minutes

Matcha Molten Lava Cake1


  • 1/4 cup (60 g) of white chocolate chips
  • 1 tablespoon of vegetable oil
  • 1 tablespoon of granulated sugar
  • 1 tablespoon (6g) of matcha powder
  • 2 large eggs
  • 1/4 cup of flour, sifted
  • Icing sugar and extra matcha powder for garnish

Matcha Molten Lava Cake2


  1. Preheat oven at 425F
  2. In a microwavable bowl, put chocolate chips and vegetable oil. Melt using the microwave (put in the microwave for 30 seconds at a time, and mix in between) or by making a bain-marie (double boiler).
  3. Add sugar and matcha powder, and whisk.
  4. Add eggs and whisk.
  5. Add flour gradually and whisk until smooth.
  6. Oil two ramekins, and transfer mixture into the ramekins.
  7. Bake in the oven for 8 minutes or until the exterior is hard while the interior is still soft. You can check by inserting a toothpick to check.
  8. Garnish with icing sugar and matcha powder, serve and enjoy.

Nutrition Facts (for 1 portion)

  Matcha Molten Lava Cake
Energy 339
Protein 9
Fat 20
Carbohydrates 32

Matcha Molten Lava Cake5

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