Appetizer & Entrée, Main Course, Recipe, Tips & Fun Facts, Vegetarian

Creamy Ricotta Salad Dressing

Sometimes, it is difficult to find creamy dressings that are also low in fats. Here is a creamy dressing recipe that you can use on your favourite greens.

Servings: 2-4 servings
Difficulty: Easy
Preparation time:  5 minutes


  • 1/4 cup of light ricotta cheese
  • 2 tablespoons of milk
  • 2 tablespoons of apple cider vinegar
  • 1/2 teaspoon of oregano
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of honey


  1. Mix together the ingredients, until smooth. Enjoy with your fave veggies. I put it on a kale salad with shredded carrots, orange, cranberries and tempeh.


If you use your salad as a meal, do not forget to add a protein, such a beans, lentils, tempeh, fish, poultry, etc.



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