Tiramisu Overnight Oats

Servings: 2 servings
Difficulty: Easy
Preparation time:  10 minutes

Ingredients

• 1 cup of dry oats
• 1/2 cup of skim or partially skim milk
• 1/4 cup of espresso of filter coffee
• 1 tablespoon of chia seeds
• 1/2 teaspoon of vanilla extract
• 2 teaspoon of sugar
• 1 cup of light ricotta cheese
• 1 teaspoon of unsweet cocoa powder

Preparation

1. In a large bowl, mix together the oats, milk, coffee, vanilla extract and sugar. Reserve.
2. In small containers (or cute mason jars), layer ricotta cheese, oat mixture and cocoa powder.
3. Refrigerate for up to 5 days, and enjoy for breakfast.