Stir-fried Tofu And Tempeh

Servings: 4 portions
Difficulty: Easy
Preparation time: 30 minutes

Ingredients

• 1 block (350g) of extra-firm tofu, cut into 2 cm cubes
• 1 block (240g) of tempeh, cut into 2 cm cubes
• 2 teaspoons of vegetable oil
• 2 tablespoons of soy sauce
• 2 tablespoons of rice vinegar
• 1/4 cup of water
• 1/2 medium onion
• 4 garlic cloves
• 1 teaspoon of honey
• 1 teaspoon of chili flakes
• 1 tablespoon of corn starch
• ¼ cup of fresh ground ginger

Preparation

1. In a large skillet, over high heat, heat the vegetable oil. Pan-fry the tofu and tempeh until brown. Set aside.
2. Combine all other ingredients in a blender or food processor, and blend until smooth.
3. In the skillet, add the blended ingredients, and warm over medium-high heat for 3-5 minutes.
4. Add the pan-fried tofu and tempeh, and toss to coat. Remove from heat, serve with rice or noodles, top with optional grated carrots and green onions, and enjoy!

Nutrition facts