Appetizer & Entrée, Main Course, Recipe, Tips & Fun Facts, Vegetarian

Creamy Ricotta Salad Dressing

Sometimes, it is difficult to find creamy dressings that are also low in fats. Here is a creamy dressing recipe that you can use on your favourite greens. Servings: 2-4 servings Difficulty: Easy Preparation time:  5 minutes Ingredients 1/4 cup of light ricotta cheese 2 tablespoons of milk 2 tablespoons of apple cider vinegar 1/2… Continue reading Creamy Ricotta Salad Dressing

Tips & Fun Facts, Vegan, Vegetarian

Dairy-Free Yogurts: Yay or Nay?

🥛🥄 For many, yogurt and dairy products are often used as snacks. Many vegan options also exists, including soy, cashew, coconut, almond, and other non-dairy alternatives. However, are these alternatives truly equivalent to dairy yogurts? Nutrition facts At the bottom of this article, you can see the comparison table of non-dairy and dairy yogurts. Most non-dairy… Continue reading Dairy-Free Yogurts: Yay or Nay?

Tips & Fun Facts

Holiday Survival Guide: 4 Nutrition Tips

🎄🎁 The holidays are about family and friends, love and sharing. However, our excesses might lead to new unnecessary resolutions during the new year. Here are some nutrition tips to enjoy the holidays in a happy and healthy (body and mind) way, regret-free. 🍖 1. Take your time ⌛️ Taking the time to taste and savour every single… Continue reading Holiday Survival Guide: 4 Nutrition Tips

Tips & Fun Facts

How to Make the Best Yogurt Choice for Your Needs

Dairy products, such as yogurt can be good source of protein to help with muscle gain/maintenance, and an excellent source of calcium and vitamin D to keep bones strong. However, with the growing market, how should we choose the best yogurt for our heath and wellness? As many of you already know, fats from dairy… Continue reading How to Make the Best Yogurt Choice for Your Needs

Tips & Fun Facts

Food labels: Simply Understanding Nutrition Facts

Sometimes, with the complexity of food labels out there it is so difficult to choose the best product. Food labels or nutrition facts are present on all packaged and processed foods. This guide will help you pick out your food products in a simple way based on their nutrients! 👍 Another important aspect to look at… Continue reading Food labels: Simply Understanding Nutrition Facts

Tips & Fun Facts

How food can help you prevent cancer

Chronic diseases such as cancers are greatly present and often lethal. In fact, cancer is the cause of 30% of deaths, and over 202 400 cases have been diagnosed in Canada in 2016. This is why we need to prevent and stop this problem as of now! Follow these 6 tips to maximize cancer prevention! The word… Continue reading How food can help you prevent cancer

Tips & Fun Facts

4 Tips to Reduce Fat Intake (the bad kind of fat)

Yes, we need fats in out diet!  However, most North Americans already consume this energy-dense nutrient in excess... And we all know that too much is like not enough. Keep on reading to learn about tips to reduce the amount of harmful fats in your daily food habits. 1. Limit ultra-transformed foods When grocery shopping, try going… Continue reading 4 Tips to Reduce Fat Intake (the bad kind of fat)

Tips & Fun Facts

Taking the DIE out of diet: 5 simple tricks to improve food habits

Spring is here, which means many are looking to get into shape and perhaps obtain that bikini silhouette again! Do not do it through drastic dieting, since these might be damaging for the body and lead to results that you would not expect nor desire. Just start off by applying these five simple tricks! 1. Do not… Continue reading Taking the DIE out of diet: 5 simple tricks to improve food habits

Appetizer & Entrée, Main Course, Recipe, Tips & Fun Facts, Vegetarian

Fat Talk Free Week

Weight is just a number. Do not solely base yourself on this number and most importantly, do not let this number run your life! Ask yourself "Am I healthy? Am I happy the way I am?" 🙅🏼 This week, it is Fat Talk Free Week (Nov 7-11) ! 🚫  I encourage every single one of you… Continue reading Fat Talk Free Week