Main Course, Vegan, Vegetarian

Stir-fried Tofu And Tempeh

  Servings: 4 portions Difficulty: Easy Preparation time: 30 minutes Ingredients 1 block (350g) of extra-firm tofu, cut into 2 cm cubes 1 block (240g) of tempeh, cut into 2 cm cubes 2 teaspoons of vegetable oil 2 tablespoons of soy sauce 2 tablespoons of rice vinegar 1/4 cup of water 1/2 medium onion 4… Continue reading Stir-fried Tofu And Tempeh

Breakfast, Dessert & Snack, Recipe, Vegetarian

Tiramisu Overnight Oats

Servings: 2 servings Difficulty: Easy Preparation time:  10 minutes Ingredients 1 cup of dry oats 1/2 cup of skim or partially skim milk 1/4 cup of espresso of filter coffee 1 tablespoon of chia seeds 1/2 teaspoon of vanilla extract 2 teaspoon of sugar 1 cup of light ricotta cheese 1 teaspoon of unsweet cocoa… Continue reading Tiramisu Overnight Oats